Chicken Dressing

Ingredients

• Cornbread, baked and crumbled
• Stale light bread
• Onion, chopped fine
• Celery, chopped fine
• Bacon grease
• Chicken broth
• Chopped parsley
• Salt, pepper, and poultry seasoning
• Sage
• A dab of butter
• 1 egg, beaten

Instructions

1. Make cornbread.
2. Chop onion and celery fine and saute in bacon grease.
3. Add broken cornbread and stale light bread.
4. Add some chicken broth and mix.
5. Add chopped parsley, salt, pepper, poultry seasoning, and a dab of butter; let dry out slightly.
6. Stir in sage and the beaten egg.
7. Put in a buttered dish and bake until set.
8. Serves 5-6.
9. Can be doubled and frozen.