Chicken Florentine

Ingredients

• 1 lb penne pasta
• 4 whole boneless chicken breasts
• Salt and pepper
• 2 Tbsp butter
• 2 Tbsp olive oil
• 3 cloves garlic, minced
• 3/4 cup chicken broth
• 3/4 cup white wine
• 1 bag baby spinach
• 2 cups small tomatoes, cut in half

Instructions

1. Cook penne according to package directions.
2. Season chicken with salt and pepper.
3. Heat butter and olive oil in a skillet; cook chicken until browned and done, then remove.
4. Add garlic to the skillet and saute briefly.
5. Add chicken broth and white wine; simmer to reduce slightly.
6. Add spinach and tomatoes, cooking until the spinach wilts.
7. Return chicken to the skillet, toss with the pasta, and serve.