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Main Dish
Chicken (Mary Clarke via Aunt Hettie)
From the kitchen of
Mary Clarke via Aunt Hettie
Ingredients
Chicken breasts and thighs
1 bottle creamy Russian dressing
1 package dry onion soup mix
1 small jar apricot preserves
Instructions
Mix the dressing, onion soup mix, and apricot preserves together.
Use breasts and upper joints (thighs) of the chicken.
Steam the chicken briefly.
Place in a flat pan and brush with the dressing mixture.
Bake at 350° for 1 1/2 hours.
Steaming time was left blank on the card.
digitized from ChickenAuntHottie.pdf