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Main Dish

Chicken (Mary Clarke via Aunt Hettie)

From the kitchen of Mary Clarke via Aunt Hettie

Ingredients

  • Chicken breasts and thighs
  • 1 bottle creamy Russian dressing
  • 1 package dry onion soup mix
  • 1 small jar apricot preserves

Instructions

  1. Mix the dressing, onion soup mix, and apricot preserves together.
  2. Use breasts and upper joints (thighs) of the chicken.
  3. Steam the chicken briefly.
  4. Place in a flat pan and brush with the dressing mixture.
  5. Bake at 350° for 1 1/2 hours.
Steaming time was left blank on the card.
digitized from ChickenAuntHottie.pdf