Chicken Pot Pie

Ingredients

• 1 small onion, chopped
• 2 Tbsp margarine
• 1/2 pkg frozen peas and carrots
• 1 (large) can mushrooms, drained
• 1 can cream of chicken soup
• 1 small potato, microwaved 5 minutes
• 1/2 cup (or a little more) milk
• Salt and pepper, parsley, dill weed, thyme, and celery seed, to taste
• 2 cups cooked, cubed chicken
• 1 Pillsbury unbaked pie crust
• Cheddar cheese, for topping

Instructions

1. Saute the onion in margarine.
2. Add the peas and carrots, mushrooms, and cream of chicken soup.
3. Add the potato and milk.
4. Season with salt, pepper, parsley, dill weed, thyme, and celery seed.
5. Add the cooked chicken.
6. Pour into an unbaked pie crust and top with cheddar cheese.
7. Bake at 350° for 1 hour.