Chicken Soup

Ingredients

• Whole chicken (or chicken pieces)
• Celery, chopped
• Onion, chopped
• Carrots, sliced
• Egg noodles or rice
• Salt and pepper, to taste

Instructions

1. Simmer the chicken in water with celery, onion, and carrots until the chicken is tender.
2. Remove the chicken, debone, and cut into pieces; return to the pot.
3. Add egg noodles or rice and cook until tender.
4. Season with salt and pepper.