Main Dish

Chicken Tetrazzini

Name: Chicken Tetrazzini
Ingredients: Cooked chicken, cut up; Spaghetti, cooked; 1/2 cup butter; Flour; Chicken broth; Sherry; Sliced mushrooms, sauteed; Cheddar cheese, grated; Parmesan cheese, grated; Slivered almonds; Salt and pepper, to taste

From the kitchen of Sally Hayes

Ingredients

Cooked chicken, cut up
Spaghetti, cooked
1/2 cup butter
Flour
Chicken broth
Sherry
Sliced mushrooms, sauteed
Cheddar cheese, grated
Parmesan cheese, grated
Slivered almonds
Salt and pepper, to taste

Instructions

Melt butter and saute the mushrooms.
Add flour and the next several ingredients (broth, sherry, seasonings), stirring until smooth and thickened.
Combine the sauce with the cooked chicken and spaghetti.
Pour into a casserole dish, top with cheddar and Parmesan cheese and slivered almonds, and bake at 350° until bubbly and golden.

This recipe spans two cards (a front card that continues onto a second card) and some of Sally's own quantities are not fully specified - written more as a personal shorthand than a precise recipe; filled in with standard tetrazzini technique where the card just says "and next four ingredients."

digitized from ChickenTetrazzini.pdf / ChickenTetrazzini 1.pdf