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Main Dish

Chili

From the kitchen of (unattributed)

Ingredients

  • 2 cans kidney beans
  • 2 Tbsp vegetable fat
  • 2 lb ground beef
  • 2 cups onion, chopped
  • 1 tsp sugar
  • 1/2 cup tomato juice
  • 1 1/2 cups tomato puree
  • Salt and pepper, to taste
  • 3 Tbsp chili powder

Instructions

  1. Cook onions in bacon grease.
  2. Brown the meat.
  3. Add the rest of the ingredients, with the beans last.
  4. Cook over low heat for several hours.
Card notes: she actually used 1 (46 oz) can of tomato juice and 2 (10 3/4 oz) cans of tomato puree instead of the amounts called for in the recipe.
digitized from Chilli.pdf