Chinese Chicken

Ingredients

• 2 cups cooked chicken, cubed
• 1 cup celery, diced
• 1 cup rice, cooked
• 3/4 cup mayonnaise
• 1 cup fresh mushrooms, diced
• 1 tsp lemon juice
• 1 tsp salt
• 1 (10.75 oz) can cream of chicken soup
• 1 (4 oz) can water chestnuts, drained and sliced
• 1/2 cup butter, melted
• 1/2 cup slivered almonds
• 1 cup corn flakes

Instructions

1. Preheat oven to 350°.
2. Mix all ingredients except the butter, almonds, and corn flakes; pour into a 2-quart casserole.
3. Melt the butter, add the corn flakes and almonds, and sprinkle on top of the casserole.
4. Bake until hot and bubbly.
5. Serves 6-8.