Chocolate Wafers and Whipped Cream

Ingredients

• 1 package chocolate wafer cookies (Nabisco)
• 1/2 to 1 pint whipping cream, depending on servings needed

Instructions

1. Whip the cream.
2. Fill whipped cream between stacks of 4 or 5 wafers.
3. Add whipped cream on top and refrigerate.
4. Make in the morning and eat at supper.
5. Cover in wrap or foil.
6. Makes at least 8 servings.