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Main Dish
Chow Mein
From the kitchen of
Ruth Neil
Ingredients
1/4 cup butter
2 cups lean pork, cut into strips, or 1 hen, cooked and chopped into squares
1 cup onion, cut fine
2 tsp salt
1/8 tsp pepper
2 cups celery, cut into 1-inch strips
Chicken broth, from cooking the chicken
1 can bean sprouts
1 can bamboo shoots
1 can chestnuts
1 large can mushrooms
1 small can pimentos
Thickening sauce: 1/3 cup cold water
2 Tbsp cornstarch
2 tsp soy sauce (La Choy)
1 tsp sugar
2 tsp molasses (La Choy)
Instructions
Melt the butter, add the onion, and fry for 5 minutes.
Add the meat and brown.
Add the remaining vegetables.
Let come to a boil and cook 5 minutes, stirring.
Serve over La Choy noodles.
digitized from ChowMeinRuthNeil.pdf