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Main Dish

Chow Mein

From the kitchen of Ruth Neil

Ingredients

  • 1/4 cup butter
  • 2 cups lean pork, cut into strips, or 1 hen, cooked and chopped into squares
  • 1 cup onion, cut fine
  • 2 tsp salt
  • 1/8 tsp pepper
  • 2 cups celery, cut into 1-inch strips
  • Chicken broth, from cooking the chicken
  • 1 can bean sprouts
  • 1 can bamboo shoots
  • 1 can chestnuts
  • 1 large can mushrooms
  • 1 small can pimentos
  • Thickening sauce: 1/3 cup cold water
  • 2 Tbsp cornstarch
  • 2 tsp soy sauce (La Choy)
  • 1 tsp sugar
  • 2 tsp molasses (La Choy)

Instructions

  1. Melt the butter, add the onion, and fry for 5 minutes.
  2. Add the meat and brown.
  3. Add the remaining vegetables.
  4. Let come to a boil and cook 5 minutes, stirring.
  5. Serve over La Choy noodles.
digitized from ChowMeinRuthNeil.pdf