Cold Rice Salad

Ingredients

• 2 pkg chicken-flavored rice, cooked without butter
• 3/4 cup minced green pepper
• 8 green onions, chopped
• 16 stuffed olives, sliced
• 2 (6 oz) jars marinated artichoke hearts
• 2/3 cup mayonnaise
• Curry powder, to taste
• Red bell pepper and celery, optional additions (per margin note)

Instructions

1. Mix the cooled rice, green pepper, onions, and olives.
2. Drain the artichokes, reserving the marinade, and slice; add to the rice mixture.
3. Mix the mayonnaise, artichoke marinade, and curry powder, and add to the rice mixture.
4. Toss and chill.
5. Serves 8.