Columbine Blue Dip

Ingredients

• 1/2 lb blue cheese
• 1/3 cup chopped red onion
• 1/3 cup olive oil
• 1 Tbsp fresh lemon juice
• 1 Tbsp red wine vinegar
• 1/2 tsp crushed garlic
• 1 tsp dry mustard
• 1/4 tsp fresh ground black pepper
• 1/3 cup chopped fresh parsley

Instructions

1. Crumble cheese into a 9-inch pie pan.
2. In a food processor, combine onion, olive oil, lemon juice, vinegar, garlic, mustard, and pepper.
3. Pulse to blend.
4. Pour over cheese and sprinkle with parsley.
5. Let stand at room temperature 2 hours.
6. Serve with toasted bread triangles.