Connie Callins' Spinach-Artichoke Dip

Ingredients

• 2 pkg creamed spinach, thawed
• 1 (14.5 oz) can artichoke hearts, drained and chopped
• 1 small can sliced black olives, drained
• 1/4 cup mayonnaise
• 2 eggs, slightly beaten
• 1 1/2 to 2 cups shredded pepper jack cheese

Instructions

1. Combine all ingredients and mix well.
2. Spoon into a shallow baking dish (a well-greased pie plate works well).
3. Bake at 350° for 30-40 minutes, until firm and lightly browned on top.
4. Serve with tortilla chips.