Corky's Memphis-Style Coleslaw

Ingredients

• 1 medium green cabbage, cored and shredded
• 2 medium carrots, peeled and grated
• 1 green bell pepper, cored, seeded, and finely diced
• 2 Tbsp grated onion
• 2 cups mayonnaise
• 3/4 cup granulated sugar
• 1/4 cup Dijon-style mustard
• 1/4 cup vinegar
• 2 Tbsp celery seeds
• 1 tsp salt
• 1/8 tsp white pepper

Instructions

1. Place the vegetables in a large bowl and set aside.
2. Combine the remaining ingredients in another bowl.
3. Add to the vegetables and toss well.
4. Cover and refrigerate 3 to 4 hours before serving for the flavors to meld.
5. Yield: 6 servings.