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Bread/Muffins

Corn Bread

From the kitchen of Big Mary

Ingredients

  • 1 cup cornmeal
  • 1 cup flour
  • 1/4 cup sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup melted shortening or oil

Instructions

  1. Combine dry ingredients.
  2. Add milk, egg, and shortening; mix just until combined.
  3. Pour into a greased 8x8 pan or cast iron skillet.
  4. Bake at 400° for 20-25 minutes.
digitized from CornBreadBigMary.pdf