Corn Pudding

Ingredients

• 2 cups fresh or frozen corn
• 2 eggs, beaten
• 1 cup milk
• 2 Tbsp sugar
• 2 Tbsp flour
• 2 Tbsp melted butter
• Salt and pepper, to taste

Instructions

1. Combine all ingredients and pour into a greased casserole dish.
2. Bake at 350° until set, about 45 minutes.