Cornbread with Creamed Turkey

Ingredients

• Cornbread, baked (your favorite recipe)
• Cooked turkey or chicken, cut up
• 2 Tbsp butter
• 2 Tbsp flour
• 2 cups turkey or chicken broth
• 1 cup milk
• Salt and pepper, to taste

Instructions

1. Make a white sauce: melt butter, whisk in flour, then gradually add broth and milk, stirring until thickened.
2. Add the cut-up turkey and season with salt and pepper.
3. Serve the creamed turkey over squares of warm cornbread.