Crab and Shrimp Casserole

Ingredients

• 4 Tbsp butter
• 2 Tbsp flour
• 1 cup milk
• 1 tsp horseradish
• 2 Tbsp lemon juice
• 1 tsp dry mustard
• Salt, to taste
• 1 lb claw crabmeat
• 1 lb cooked, diced shrimp
• 1 cup shredded Longhorn (Colby) cheese
• 1/3 cup freshly grated Parmesan cheese
• 1/2 cup cracker crumbs
• Pimento and parsley, for garnish

Instructions

1. Preheat oven to 350°.
2. Melt butter in a skillet over medium heat.
3. Stir in flour and cook 1 minute.
4. Gradually stir in milk; cook until thickened and bubbly, stirring constantly.
5. Stir in the remaining ingredients (horseradish, lemon juice, mustard, salt, crab, shrimp, cheeses, and cracker crumbs) and place in a buttered baking dish.
6. Garnish with pimento and parsley.
7. Bake 20-25 minutes.
8. Serves 8.
9. Suggested menu: wild rice, tossed salad, French bread, hot fruit compote, and stack cake.