Crab Cheese Dip

Ingredients

• 1 cup fresh crabmeat (or 1 6-oz can), drained and flaked
• 1/4 cup mayonnaise
• 1/2 cup (2 oz) shredded sharp cheddar cheese
• 1/4 cup French dressing
• 1 tsp horseradish

Instructions

1. Combine all ingredients.
2. Cover and refrigerate.
3. Serve with crackers.