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Seafood

Crab/Shrimp Casserole

From the kitchen of (unattributed)

Ingredients

  • Crabmeat
  • 1 lb shrimp
  • Chopped green pepper
  • Chopped onion
  • 1 can pimento
  • 1 can mushrooms
  • 1 cup raw rice
  • 1 cup chopped celery
  • 1 cup mayonnaise
  • Salt and pepper
  • 1 Tbsp Worcestershire sauce
  • 3/4 cup half and half

Instructions

  1. Cook the rice.
  2. Combine all ingredients and pour into a large greased casserole dish.
  3. Bake at 375° until heated through.
From a tennis-themed printed recipe card ("Cooking is my other racquet..."); serves 12.
digitized from Crab Shrimp Casserole.pdf