← all recipes
Salad

Cranberry Raspberry Salad

From the kitchen of Ann Trent

Ingredients

  • 1 (6 oz) package raspberry jello
  • 1 can whole cranberries
  • 2 cups boiling water
  • 2 packages frozen raspberries
  • 1 carton sour cream

Instructions

  1. Dissolve the jello with boiling water.
  2. Add cranberries and raspberries.
  3. Pour half into a mold and let congeal.
  4. Then add sour cream and the rest of the jello mixture.
digitized from CranberryRasberrySalad.pdf