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Salad
Cranberry Raspberry Salad
From the kitchen of
Ann Trent
Ingredients
1 (6 oz) package raspberry jello
1 can whole cranberries
2 cups boiling water
2 packages frozen raspberries
1 carton sour cream
Instructions
Dissolve the jello with boiling water.
Add cranberries and raspberries.
Pour half into a mold and let congeal.
Then add sour cream and the rest of the jello mixture.
digitized from CranberryRasberrySalad.pdf