Crunchy Garlic Bread

Ingredients

• 2 (16 oz) loaves Italian five-grain bread
• 1 cup butter, softened
• 1/2 cup shredded Parmesan cheese
• 2 Tbsp minced green onion
• 2 Tbsp chopped fresh parsley
• 1 Tbsp garlic powder

Instructions

1. Preheat oven to 400°.
2. Cut bread into 1-inch-thick slices, cutting to but not through the bottom of the loaves.
3. In a small bowl, stir together the butter and remaining ingredients.
4. Spread the butter mixture on the cut side of each bread slice, being careful not to separate the slices from the bottom of the loaves.
5. Place bread directly on the oven rack.
6. Bake 10 minutes, or until the bread is browned and crisp.
7. Serves 6-8.