Appetizer/Dip

Dried Beef Ball

Name: Dried Beef Ball
Ingredients: 8 oz Philadelphia cream cheese, room temperature; 2 1/2 oz Armour dried beef, sliced; 1/4 to 1/2 jar horseradish (2-3 tsp)

From the kitchen of Nancy Preston

Ingredients

8 oz Philadelphia cream cheese, room temperature
2 1/2 oz Armour dried beef, sliced
1/4 to 1/2 jar horseradish (2-3 tsp)

Instructions

Slice the dried beef and add to the cream cheese with the horseradish; mix well and shape into a ball.
Serve with Triscuits.

Card note: "Put in food processor - chop beef first, then remaining ingredients."

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