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Salad

Dried Cranberry Spinach Salad

From the kitchen of JoAnne Witherspoon

Ingredients

  • Torn spinach and leaf lettuce
  • Dried cranberries
  • Toasted pecans
  • Shredded Parmesan cheese
  • Good Seasons Parmesan Italian dressing

Instructions

  1. Toss the spinach and lettuce with dried cranberries, toasted pecans, and Parmesan cheese.
  2. Dress with Good Seasons Parmesan Italian dressing.
Card notes: sometimes a can of mandarin oranges is added, using the orange poppy seed dressing from the refrigerated salad section (available at Kroger or Bi-Lo) instead. Sliced almonds can be used instead of pecans.
digitized from DriedCranberrySpinachSalas.pdf