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Main Dish

Dumplings

From the kitchen of Kae Lakeman

Ingredients

  • 2 cups flour
  • 3/4 cup warm water
  • 1 tsp salt

Instructions

  1. Sift flour and salt.
  2. Add warm water and mix.
  3. Put on a floured board and roll out.
  4. Cut into strips and drop into chicken and broth for 20 to 30 minutes.
  5. Put in a casserole dish.
  6. Bake at 350° for 45 minutes.
  7. Can be doubled and frozen.
digitized from Dumplings.pdf