English Toffee

Ingredients

• 1 lb butter
• 1 box light brown sugar
• 6-8 Hershey bars
• 2 (2 oz) packages sliced almonds, chopped

Instructions

1. Combine butter and sugar in a heavy, medium-sized pan.
2. Boil, stirring continuously, to 290° or a little higher (the recipe calls for hard crack stage).
3. Grease a cookie sheet with butter and spread half the chopped almonds on it.
4. Pour the butter/sugar mixture over the almonds.
5. Place Hershey bars on top and allow to melt.
6. Spread the chocolate, sprinkle more nuts on top, and let cool.
7. Break into pieces.