Instructions
- Boil the vinegar with the sugar; let cool and mix with the mayonnaise (per the column, "don't use salad dressing").
- Mix the dressing with the grated cabbage only - no carrots or green peppers.
From a newspaper clipping about a reader ("Estep") tracking down this slaw recipe in Essie Rose's own handwriting - the clipping is cut off before the very end.