Father Lee's Cheesecake

Ingredients

• Crust: 20 graham crackers, crushed
• 1/4 cup melted butter
• 2 Tbsp sugar
• Filling: 2 eggs
• 3/4 lb Philadelphia cream cheese
• 1/2 cup sugar
• 1 tsp vanilla
• Cinnamon, for topping
• Topping: 3/4 pint sour cream
• 1 tsp vanilla
• 2 Tbsp sugar

Instructions

1. All ingredients should be at room temperature.
2. Preheat oven to 375°.
3. Crust: crush graham crackers and add melted butter.
4. Pat onto the sides and bottom of a pie pan.
5. Bake, then cool.
6. Filling: beat eggs thoroughly; add 1/2 cup sugar.
7. Add cream cheese and vanilla; mix well.
8. Pour into the crust and sprinkle cinnamon on top.
9. Bake at 375° for 20 minutes.
10. Cool, then add the topping.
11. Topping: mix ingredients well and slosh on top of the filling.
12. Bake at 400° for 5 minutes.
13. Chill.