Fettucine

Ingredients

• 1 stick butter
• 2 (small) tins whipped cream cheese, made with chives
• Garlic powder, to taste
• Chopped parsley, plenty
• Extra frozen chives, if desired
• 1 lb thin spaghetti

Instructions

1. Melt the butter in a saucepan.
2. Add the whipped cream cheese with chives.
3. Add garlic powder, chopped parsley, and extra chives if desired.
4. Add 4 tablespoons of the foaming water off the cooking thin spaghetti.
5. When ready to serve, pour the strained spaghetti into the sauce.