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Seafood

Flounder

From the kitchen of Sally Hayes card

Ingredients

  • Flounder
  • lemon juice
  • honey
  • melted butter
  • Ritz cracker crumbs
  • crushed almonds
  • parsley
  • paprika

Instructions

  1. Combine lemon juice, honey, and melted butter; brush over flounder.
  2. Top with Ritz cracker crumbs.
  3. Bake at 400° for 10 minutes, or at 350° for 15-20 minutes.
  4. For a second version, saute crushed almonds in butter with lemon and paprika, sprinkle on top with parsley, and bake at 350° for 15 minutes.
Filename reads "Shroud.pdf" but the card is titled "Flounder."
digitized from Shroud.pdf