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Seafood

Fried Catfish

From the kitchen of (unattributed, back of Broiled Fish card)

Ingredients

  • Catfish
  • Salt and pepper
  • Cornmeal, for dredging

Instructions

  1. Soak catfish in salt water for 20 minutes.
  2. Wash off and dry.
  3. Season with salt and pepper.
  4. Roll in cornmeal.
  5. Fry about 5 minutes.
Found on the back of the Broiled Fish card, under the heading "Cat Fish".
digitized from BoiledFish.pdf (back)