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Main Dish

Fried Chicken (Newspaper Clipping)

From the kitchen of (newspaper clipping, quoting "Hill")

Ingredients

  • Chicken pieces, rinsed and skinned
  • Flour
  • Salt and pepper
  • Buttermilk
  • Crisco, for frying

Instructions

  1. Dip chicken pieces in a bag with flour, salt, and pepper, then in buttermilk, then back in the flour, then buttermilk again ("Flour, milk, flour, milk").
  2. Get the grease bubbling hot in a skillet (she uses Crisco).
  3. Fry the chicken slowly with the lid on until done inside.
  4. Remove the lid, turn up the heat, and brown the chicken.
  5. Drain on paper towels.
From a newspaper/magazine clipping stuck to the back of Sally's "Season Cake Pan" card; "Hill" appears to be the person quoted in the article, not necessarily a family contributor.
digitized from Cake.pdf (back)