Fried Corn Bread

Ingredients

• 1 cup cornbread (crumbled)
• 1 cup boiling water
• 1 tsp salt
• 1 1/2 tsp sugar
• 1 Tbsp bacon grease
• Chopped onion and parsley, to taste

Instructions

1. Mix the dry ingredients together.
2. Pour the boiling water over and mix.
3. Spoon into a hot skillet with bacon grease in the pan.
4. Cook 10 to 15 minutes.
5. Serves 4-5.
6. Can be doubled.