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Seafood

Frogmore Stew (Sally's Version)

From the kitchen of Sally Hayes

Ingredients

  • 3 lb shrimp
  • 1 pkg Old Bay seasoning in a bag
  • Half ears of corn
  • Red new potatoes
  • 2 Vidalia onions, quartered
  • 1 stick margarine
  • 2 cloves garlic
  • Wine
  • Smoked sausage, sliced

Instructions

  1. In a large pan, put the seasonings, water, wine, and margarine.
  2. Add the onions and new potatoes and sausage.
  3. Bring to a boil and simmer about 15 minutes.
  4. Add the corn, then the shrimp; simmer a few more minutes.
  5. Put in a large bowl in the middle of the table.
  6. Serve with tossed salad and French bread.
  7. Can use as much shrimp and vegetables as you need.
Sally's own version of Frogmore Stew - simpler seasoning list than the printed version above, with wine and Vidalia onions.
digitized from FrogmoreStew 1.pdf