Instructions
- In a large pan, put the seasonings, water, wine, and margarine.
- Add the onions and new potatoes and sausage.
- Bring to a boil and simmer about 15 minutes.
- Add the corn, then the shrimp; simmer a few more minutes.
- Put in a large bowl in the middle of the table.
- Serve with tossed salad and French bread.
- Can use as much shrimp and vegetables as you need.
Sally's own version of Frogmore Stew - simpler seasoning list than the printed version above, with wine and Vidalia onions.