Frogmore Stew

Ingredients

• 1/4 cup Old Bay seasoning, plus more to taste
• 4 lb small red potatoes
• 2 lb kielbasa or hot smoked sausage links, cut into 1 1/2-inch slices
• 6 ears fresh corn, halved
• 4 lb unpeeled shrimp
• Cocktail sauce, for serving

Instructions

1. Fill a large container half full of water.
2. Add 1/4 cup Old Bay seasoning and bring to a boil.
3. Add the potatoes, return to a boil, and cook 10 minutes.
4. Add the sausage and corn; return to a boil and cook 10 minutes, or until the potatoes are tender.
5. Add the shrimp and cook 3 to 5 minutes, or until pink.
6. Serve with additional Old Bay and cocktail sauce.