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Dessert

Fudge Pie

From the kitchen of Eva Mae

Ingredients

  • 2 oz Baker's bitter chocolate
  • 1/4 lb margarine
  • 2 eggs
  • 1 cup sugar
  • 1/4 cup flour
  • 1 tsp vanilla
  • Pinch of salt

Instructions

  1. Melt the chocolate and margarine together; cool and add the remaining ingredients.
  2. Beat until smooth.
  3. Bake 20-25 minutes in a greased 8- or 9-inch pie plate at 350°.
  4. Serve with ice cream or whipped cream.
  5. Freezes well.
digitized from FudgePie.pdf