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Dessert
Fudge Pie
From the kitchen of
Eva Mae
Ingredients
2 oz Baker's bitter chocolate
1/4 lb margarine
2 eggs
1 cup sugar
1/4 cup flour
1 tsp vanilla
Pinch of salt
Instructions
Melt the chocolate and margarine together; cool and add the remaining ingredients.
Beat until smooth.
Bake 20-25 minutes in a greased 8- or 9-inch pie plate at 350°.
Serve with ice cream or whipped cream.
Freezes well.
digitized from FudgePie.pdf