Gazpacho

Ingredients

• 3 tomatoes, skinned, cut into small pieces
• 1 stalk celery, cut into small pieces
• 1/2 bell pepper, cut into small pieces
• 1/2 onion, cut into small pieces
• 1 small cucumber, peeled, cut into small pieces
• 1 clove garlic
• 2 Tbsp olive oil
• 3 Tbsp red wine vinegar
• 1/4 tsp coarse ground pepper
• 1 1/4 tsp salt
• 1 1/2 cups tomato juice (can add more)

Instructions

1. Put all ingredients in a blender for a few seconds to chop up.
2. Chill before serving.