Ginger Cookies

Ingredients

• 3 cups White Lily self-rising flour
• 1 tsp ginger
• 1 tsp cinnamon
• 1/2 tsp cloves
• 1 cup brown sugar
• 3/4 cup Crisco
• 1 egg
• 1/4 cup molasses

Instructions

1. Cream the sugar, Crisco, egg, and molasses together.
2. Add the flour and spices.
3. Put the dough in the refrigerator.
4. Roll into balls and coat with sugar.
5. Bake at 350°.