Grady's Broccoli-Cheese Soup

Ingredients

• 1 (10 oz) package frozen broccoli
• 2 (14 1/2 oz) cans chicken broth
• 1 onion, chopped
• 3/4 stick margarine
• 1/2 cup flour
• 1 (12 oz) can evaporated milk
• 2 cups milk
• 1 tsp paprika
• 3/4 lb Velveeta cheese, grated or thinly sliced
• Salt and pepper, to taste

Instructions

1. Cook broccoli and chicken broth for 15 minutes.
2. Saute onion in margarine until tender.
3. Add flour and stir while adding both milks.
4. Cook until thick.
5. Add to broccoli.
6. Add paprika and cheese.
7. Stir until cheese melts.
8. Add salt and pepper to taste.
9. Turn heat to low and simmer 30 minutes, stirring often.
10. Serve warm.