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Appetizer/Dip

Great Artichoke Dip

From the kitchen of Cathy Kane

Ingredients

  • 1 can artichoke hearts, drained and chopped
  • 1 can Old El Paso chopped green chiles
  • 1 cup grated parmesan cheese
  • 1 cup mayonnaise

Instructions

  1. Mix all ingredients together.
  2. Bake at 350° until brown, about 30-45 minutes in a baking dish, or 20-25 minutes if spread in a pie plate.
digitized from GreatArtichokeDip.pdf