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Appetizer/Dip
Great Artichoke Dip
From the kitchen of
Cathy Kane
Ingredients
1 can artichoke hearts, drained and chopped
1 can Old El Paso chopped green chiles
1 cup grated parmesan cheese
1 cup mayonnaise
Instructions
Mix all ingredients together.
Bake at 350° until brown, about 30-45 minutes in a baking dish, or 20-25 minutes if spread in a pie plate.
digitized from GreatArtichokeDip.pdf