Instructions
- Combine vinegar, oil, salt, pepper, and oregano; shake or whisk well to blend.
- Toss with salad just before serving.
Card also describes the full Greek salad this dressing was served with: iceberg lettuce, cucumbers, tomato wedges, Bermuda onion, green peppers, and Greek olives, topped with feta cheese and garnished with peperoncini, salami, and anchovies.