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Appetizer/Dip

Hearts of Palm Dip

From the kitchen of Melanie Wood (via Sally Hayes)

Ingredients

  • 1 can hearts of palm, drained and chopped
  • 1 can ripe olives, chopped
  • parmesan cheese
  • reggiano cheese
  • mozzarella cheese
  • mayonnaise
  • salt

Instructions

  1. Combine all ingredients and mix well.
  2. Spread in baking dish.
  3. Bake at 350° for 25 minutes.
  4. Serve with Triscuits.
digitized from HeartsofPalmDip.pdf