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Appetizer/Dip

Herb Cheese

From the kitchen of Ruth Coughlin (via Sally Hayes)

Ingredients

  • Cream cheese
  • butter
  • garlic
  • dry parsley
  • savory
  • marjoram
  • lemon pepper
  • cream

Instructions

  1. Combine cream cheese and butter until smooth.
  2. Mix in garlic, parsley, savory, marjoram, and lemon pepper.
  3. Add cream to reach desired consistency.
  4. Chill 24 hours before serving.
Serve with Keebler Toastee or Hi Ho Rite plain crackers.
digitized from HerbCheese.pdf