Homemade Salsa

Ingredients

• 1 can black beans, drained
• 1 can white shoepeg corn, drained
• 1 package feta cheese, crumbled
• several green onions, cut up
• for dressing: 1/3 cup olive oil, 1/3 cup sugar, 1/3 cup apple cider vinegar, salt, pepper, and garlic to taste

Instructions

1. Mix black beans, corn, feta cheese, and green onions together.
2. Whisk together the olive oil, sugar, apple cider vinegar, salt, pepper, and garlic; toss with the bean mixture.
3. Make a day before serving.
4. Serve with chips or tortilla chips.