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Appetizer/Dip

Hot Artichoke Dip

From the kitchen of Marlene

Ingredients

  • 1 can artichoke hearts, drained and chopped
  • 1 cup mayonnaise
  • 1 cup grated parmesan cheese
  • garlic (to taste)

Instructions

  1. Mix all ingredients together and spread in a baking dish.
  2. Bake at 350° until bubbly and lightly browned, about 20-25 minutes.
  3. Serve with crackers.
Contributor name was faint; read as "Marlene."
digitized from HatArtichokeDip.pdf