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Appetizer/Dip
Hot Carrot Dip
contributor not recorded
Ingredients
- 1 cup mayonnaise
- 1 cup shredded/chopped carrots
- 1 cup shredded sharp cheddar cheese
- 1/4 cup finely chopped onion
Instructions
- Mix all ingredients together, place in a bowl, and bake at 350° for 30-40 minutes, or until light and bubbling.
- Serve with large corn chips.