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Appetizer/Dip

Hot Cheese Hors d'Oeuvre (Ann's)

From the kitchen of Ann

Ingredients

  • Sharp cheddar cheese
  • scallions
  • black olives
  • mayonnaise
  • Tabasco sauce (a few drops)
  • small rye bread rounds

Instructions

  1. Combine cheese, scallions, olives, mayonnaise, and Tabasco.
  2. Spread on rye bread rounds.
  3. Broil until bubbly, or bake at 300° for 15-20 minutes.
  4. Can be frozen before baking.
Second recipe on the same card as HatCheese.png (Mona's version); contributor's surname illegible, read only as "Ann."
digitized from HatCheese.png