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Appetizer/Dip

Hot Cheese Hors d'Oeuvre

From the kitchen of Mona

Ingredients

  • 2 cups sharp grated cheese
  • 1 small can ripe sliced olives
  • 2 Tbsp minced onion
  • 1 cup Hellman's mayonnaise
  • parmesan cheese
  • bacon bits
  • small rye bread rounds

Instructions

  1. Combine cheese, olives, onion, and mayonnaise.
  2. Spread on small rye bread rounds.
  3. Sprinkle with parmesan and bacon bits.
  4. Bake at 300° for 15 minutes.
Card contains two hot cheese hors d'oeuvre recipes; this is the first, credited to Mona.
digitized from HatCheese.png