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Beverage

Hot Chocolate

From the kitchen of R. Swann

Ingredients

  • 1/2 cup Hershey's cocoa
  • 2/3 cup sugar
  • 5 to 6 cups milk
  • dash salt

Instructions

  1. Combine cocoa, sugar, and salt; gradually whisk in milk.
  2. Heat over medium heat, stirring, until hot.
Card gives ingredients only; instructions reconstructed to best judgment as no method was written.
digitized from HotChocolate 1.pdf