Hot Crab Spread

Ingredients

• 8 oz cream cheese
• 8 oz crabmeat
• 2 Tbsp onion, minced
• 1/2 cup Kraft prepared horseradish sauce
• 1/2 cup slivered almonds
• paprika
• crackers or melba toast, for serving

Instructions

1. Blend cream cheese, crabmeat, onion, and horseradish sauce.
2. Spread in baking dish, top with almonds and paprika.
3. Bake uncovered at 375° for 15 minutes, or microwave 3-4 minutes.
4. Serve with crackers or melba toast.